"Ashitaba (also known as Angelica Keiskei)" is a native Japanese apiaceous plant that has been eaten as a healthy vegetable and used as a medicinal herb for a long time in Hachijojima, Japan. It is often discussed that one of the major reasons why people in Hachijojima live longer and healthy is because they eat and use Ashitaba a lot.
CELL-GEN ASHITABA is made from macro-algae, micro-algae, phytoplankton, and microorganism. Combined with extracts from ASHITABA plant that contains anti-cancer enzymes, 16 amino acids, 10 vitamins, ionic minerals and trace minerals element. CELL-GEN ASHITABA is your perpetual health food because it gives you Activated Hydrogen Factor, which helps to remove free radicals from your body. It is good for body detox, increase blood count, enhance blood circulation, good hormone balance, and your natural anti-ageing formula.
CELL GEN RTM Interview CHINESE By: pchoong
CELL-GEN ASHITABA is made from macro-algae, micro-algae, phytoplankton, and microorganism. Combined with extracts from ASHITABA plant that contains anti-cancer enzymes, 16 amino acids, 10 vitamins, ionic minerals and trace minerals element. CELL-GEN ASHITABA is your perpetual health food because it gives you Activated Hydrogen Factor, which helps to remove free radicals from your body. It is good for body detox, increase blood count, enhance blood circulation, good hormone balance, and your natural anti-ageing formula.
