| Ans. | No, as a result of the “activating” process the Aktivated Barley® has a very small amount of gluten present only .24% to .26% of content. It has actually been deemed safe by the UN for people with Gluten allergies. But it is always best to see how your body reacts to it, so do not write it off because it is made from barley. We have one serving size samples available if you would like to see how your body responds. |
